Wensleydale Cheese with Apricot

Unveil a British culinary gem with Coombe Castle Wensleydale Cheese with Apricots. Crafted in the UK, this cheese marries creamy, buttery Wensleydale with the natural sweetness of dried apricots. The result is a harmonious blend of smooth cheese and fruity notes, ideal for cheese boards, salads, and gourmet dishes. A must-have for chefs and restaurateurs seeking to add a touch of sophistication to their offerings.